Strawberry CheeseCake
Metric |
Strawberry Cheesecake |
Imperial |
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Instructions
- Combine biscuit crumbs and butter and press into a 22cm loose-bottomed cake pan.
- Dissolve jelly and gelatine in boiling water and allow t cool and become syrupy.
- Whip ideal milk until light and fluffy. Beat in the cooled jelly, then the cottage cheese.
- Pour into prepared biscuit crust. Chill for 2-3 hours, until well set.
- Decorate with fresh berries before serving